This demonstration-lecture offers an introduction to the tools developed at the ISC-PIF for exploring and visualising scientific literature. Designed to make scientific knowledge accessible to as many people as possible, these platforms make it possible to quickly map scientific publications related to issues such as endocrine disruptors or the presence of cadmium in food, and to gain an intuitive understanding of their main findings.

Through a practical demonstration of interactive literature maps, David Chavalarias will present these “open science” tools, which give everyone the opportunity to find out more, explore scientific controversies, and gain a better understanding of the knowledge available about what we eat.